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Ono Brewing Company

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Thank you for your interest in purchasing Ono Brewing beer for your restaurant/bar/venue.  Our distributor is Ferment Nation. Currently, we provide 1/2 barrel and 1/6 barrel kegs for distribution.  If you are interested in 16oz cans, contact and we will see if we can fill your request.


To schedule a tasting of beers with our Ono Brewing brand ambassador, contact or call 571-409-6662.

​​Prices on the price sheet are set by our distributor and are subject to change.


To order or request current pricing/availability- Contact Ferment Nation  877-210-2337 or email (Please CC: too)


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HELLYES- Helles Lager
ABV 5.25%

Hellyes Lager is an unfiltered Helles Style Lager known as a Kellerbier. Kellerbier is a classic German beer that you may have never heard of, but are sure to love. This straw colored beer has a nice malt character with hints of Lager yeast. Try one and you'll be saying "Hellyes, I'll have another!" ** Gluten reduced

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ABV 7.0%

Howzit is a hazy IPA brewed and dry hopped with a generous amount of Citra, Mosaic, and El Dorado hops. In Hawaii, “howzit” is a phrase used most often as a greeting meaning “How is it going?” or “How is everything?” Raise a glass and say “Howzit” to your neighbor. And if you want to be super cool, you could say “Howzit, braddah” meaning “How’s it going, brother?” *

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ISLAND TIME- Coconut Brown Ale
ABV 6%

Island Time is a taste of the tropics in a glass. This light, refreshing brown ale was infused with real coconut to make it a fun, summer time beer.  Go ahead and pour this beer, sit back, relax in the tasting room or on the tiki patio, because your now on Island Time!  **Gluten-reduced

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MANAKO- American Wheat w/ Mango
ABV 5.5%

​Manako (pronounced mah-nah-KO), meaning mango in Hawaiian, is an American wheat ale infused with mango and is a bestseller at Ono Brewing Company in Chantilly.  Manako brings the spirit of the tropics to the brewery’s tropical tasting room. This beer will inspire you to dream of or think back to a day spent relaxing at a beach, with a warm breeze blowing, Island music playing, and a cold drink in hand.  *

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ABV 5.5%

Riptide IPA was given a late hop burst with Cascade, Amarillo and Citra hops and was then dry hopped with a blend of Amarillo and Citra. Riptides are strong ocean currents caused by tidal flow in confined areas such as inlets and can pull swimmers or boaters out to sea quickly. Get swept away by the full flavor of Riptide IPA. **Gluten- reduced


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BANANA HAMMOCK- Hefeweizen       
ABV 5.0%

Banana Hammock is a hefeweizen, which is a classic German style beer. Hefe (yeast) Weizen (wheat) is of German origin and traditionally means an unfiltered wheat beer with yeast in it. Banana Hammock is brewed with Viginia-grown wheat and the fruity (banana) and phenolic (clove) aroma comes largely from the yeast. Banana Hammock was brewed intentionally to pull out more of those banana flavors from the yeast. Enjoy!

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BLACK PEARL- Irish Stout
ABV 4.5%

Black Pearl is a dry, Irish stout brewed with roasted barley and brown malt to bring out the coffee-like taste and aroma while also producing a dry-roasted bitterness in the finish.  An actual Black Pearl (Tahitian Pearl) is formed from the black lipped oyster. They are primarily cultivated around Tahiti, are very rare, and are considered one of the most beautiful kinds of pearl in the world.  Hawaii has a rich Polynesian culture and the Black Pearl is a signature Hawaiian gem.   ** Gluten reduced

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ABV 6.0

Molasses Cookie is a malty brown ale brewed with cinnamon, nutmeg, ginger and 50 lbs of Molasses.  The rich dark brown color and spicy aroma will remind you of the smell of Grandma’s Molasses Cookies baking in the oven and the rich taste will bring back memories of eating these tasty treats during the holiday season. ** Gluten reduced

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SUNSET- Black Lager
ABV 5.25%

This traditional black lager provides flavors of rich chocolate and lightly toasted grain. We used de-husked barley in this beer to maintain the smoothness and light body you would expect from a german lager while avoiding the bitterness and astringency associated with dark beers ** Gluten reduced

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ABV 5.0%

Refreshing, fruity and fun! Tropical Breeze is a new line of craft hard seltzers at Ono Brewing just in time for summer sipping! Thirst-quenching, with natural fruit flavors, Tropical Breeze is perfect for all day summer sipping!  Enjoy this refreshing, malt-free, low cal/low carb alternative to beer! (125 calories and 6.5g carbs per 12oz) **Gluten-reduced (Zero malt used in production but made in same facility as malt beverages)

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VAQUERO- Mexican Lager
ABV 5.6

Vaquero is a malt forward, light bodied lager first brewed in Mexico in the late 1800’s.  We have recreated this beer using corn, agave, and traditional German yeast. Vaquero is a crisp and balanced beer with lingering flavors of maize and agave making Vaquero an easy drinking yet full flavored beer equally suited for cool spring nights and hot summer days. Vaqueros are Mexican cowboys. King Kamehameha III invited Vaqueros to Hawaii in the 1800’s to train Hawaiian cowboys called “Paniolo". **Gluten- reduced


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DOCKSIDE- Belgium Dubbel
ABV 8.5%

Dockside is a Belgian Dubbel (double). Dockside is a reddish brown, moderately strong, malty, complex Belgian ale with a moderately dry finish. Fruity esters are prevalent due to the yeast, so you may taste and smell raisins, plums, banana, and/or cherries. Spicy phenols are also present so you may also taste and smell clove or other spices. This is a great dark beer alternative to a Bock, Porter, or Stout and would be great if you were sitting on a dock, on a cool evening, watching the sunset. 

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HULI PAU -  Märzen/Oktoberfest
ABV 5.6%

Huli Pau is our Märzen/Oktoberfest Lager brewed in commemoration of the world’s largest beer festival. A Märzen was traditionally brewed in March (Märzen) and is a pale to reddish brown lager, with medium to low maltiness, and a mild hop character.  In Germany, it is common to make a toast at Oktoberfest and yell “Prost” which is German for “Cheers!”  The Hawaiian phrase for cheers is “Huli Pau”, pronounced hoo-lee pow, which means “good health”.  Pour yourself a pint, toast your neighbor, and say “Huli Pau!” (ABV 5.5% IBU 25)

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JACK-O  Pumpkin Ale
ABV 6.0%

Our Jack-O pumpkin ale is a light bodied ale with caramel and red malts selected to give it a slightly orange hue, just like a Jack-o-lantern.  Brewed with cinnamon, nutmeg, ginger and pumpkin , this beer tastes like pumpkin pie in a glass! Enjoy with or without our cinnamon/sugar/graham cracker topping to rim the beer glass!

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LANAI- Vienna Lager
ABV 5.3%

Lanai Lager is a Vienna Lager, which is  a malt-forward lager with malty aroma and light malt sweetness. It was brewed and dry-hopped with Saaz hops which provide just enough hop bitterness to balance the malt's sweetness without overshadowing the flavor. A “lanai” is the Hawaiian word for patio or balcony.This is the perfect beer to enjoy on a spring day out on the lanai.

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RED CORAL- Irish Red Ale
ABV 5.6%

Red Coral is a traditional Irish-style red ale brewed with a moderate amount of kilned malts and roasted barley, which gives the beer the color for which it is named. This typically amber-colored beer is brewed at a slightly cooler temperature to help dry out the beer’s finish and lessen the body. The roasted barley provides the beer with low roasted notes, darker color and gives it a tan collar of foam on top. With light notes of caramel, and toffee this beer is a perfect spring beer.  Red Coral is found in ocean depths of approximately 500 to 1,000 feet, and it grows only about 1/4 inch per year, making it a highly treasured gemstone in Hawaii and around the world. ** Gluten reduced

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YUHU- Chocolate Stout
ABV 6.0%

Yuhu (pronounced you-who), is a lip-smackingly good chocolate milk stout with rich chocolate flavor and caramel notes. Yuhu was brewed in collaboration with River-Sea Chocolates, the chocolate factory next door to Ono Brewing Company, and was brewed with lactose and over 50 pounds of Columbian cacao husks and nibs. River-Sea Chocolates imported the cacao for use in their craft chocolate bars. The cacao comes from the Sierra Nevada region and was grown by indigenous farmers in the region.

*Ono Brewing uses Virginia-grown wheat and oats in all beers containing wheat and/or oats.

** Gluten reduced- Fermented with Brewers Clarex® which effectively removes gluten from the beer. It is not “gluten-free” but the makers of Brewers Clarex® claim significant gluten reduction with proper use. We encourage those with gluten sensitivities to research Brewers Clarex