©2017 by Ono Brewing Company

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Business hours:  **

Tues 11:30am-9pm

Wed 11:30am-9pm

Thurs 11:30am-9pm

Fri 11:30am-10pm

Sat 11:30am-10p

Sun 1pm-7pm

**NOTE: Odd BBQ closes 1 hour before Ono Brewing Tasting Room

4520 Daly Drive

Suite 102
Chantilly, Virginia 20151

571-409-6662

Assistant Brewer

 

Position is a part-time position for executing and/or assisting in day to day brewery operations with strong potential to grow into a full-time brewer position. The best candidate is a person with one year of background experience in brewery operations, however, a strong desire to learn and willingness to work hard could warrant consideration with no prior experience. The assistant brewer will report directly to our Head Brewer and will be actively involved in all facets of the day-to-day operation.

 

Duties & Responsibilities include but are not limited to:

  • Assisting brewing team with brewing related issues, projects

  • Receiving raw ingredients

  • Milling

  • Basic brewhouse operation

  • Quality assurance

  • Cellar work including beer transfer, filtration, and carbonation

  • Operating keg washer

  • Cleaning, sanitation, and maintenance of brewhouse equipment and cellars

  • Sanitizing of tanks, filter equipment, hoses, etc

  • Proper handling of chemicals required for sanitization and cleaning of equipment

  • Understanding and practicing all internal safety standards

 

Requirements:

  • Passion for all things Craft Beer with a focus on the local community

  • Strong work ethic

  • Ability to work both independently and within a team, with minimal supervision

  • Ability to be on feet all day and able to lift 55+ lbs regularly

  • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times

  • Good troubleshooting skills, and strong mechanical/electrical aptitude

  • Good written and verbal communication skills

  • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman  is preferred but not required

  • Degree or background in biology, chemistry or engineering is a bonus but not required

 

Compensation:

Compensation is commensurate with experience

 

 

Job Type:

Part-time, however, could be full-time if the employee works occasional “front of the house” shifts in tasting room. Position has strong potential to grow into full-time brewer position.

 

If you feel you possess the skills necessary and the passion for working in a fun, craft beer loving environment, please click the button below. We are currently scheduling interviews. 

 

If you have difficulty with the online application, you can submit a resume to Cyndi@onobrewco.com